Easy Spaghetti and Ground Beef: A Flavorful Meal in Minutes

how to cook spaghetti and ground beef

How to Cook Spaghetti and Ground Beef: A Simple and Satisfying Meal

Spaghetti and ground beef is a classic dish that is both easy to make and delicious to eat. It is a great meal for busy weeknights or for feeding a crowd.

Ingredients:

  • 1 pound spaghetti noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Cook the Spaghetti:
    Spaghetti boiling in a pot of water
  • Bring a large pot of salted water to a boil.
  • Add the spaghetti noodles and cook according to the package directions.
  • Drain the noodles and set aside.
  1. Brown the Ground Beef:
    Ground beef browning in a skillet
  • In a large skillet, brown the ground beef over medium heat.
  • Drain the excess grease.
  1. Make the Sauce:
    Sauce ingredients in a pan
  • Add the onion and garlic to the skillet with the ground beef.
  • Cook until the onion is softened.
  • Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper.
  • Bring to a simmer and cook for 15 minutes.
  1. Combine the Spaghetti and Sauce:
    Spaghetti and sauce being mixed together
  • Add the cooked spaghetti noodles to the skillet with the sauce.
  • Stir until the spaghetti is evenly coated with the sauce.
  1. Serve:
    Spaghetti and ground beef served on a plate
  • Serve the spaghetti and ground beef immediately, topped with grated Parmesan cheese.

Tips:

  • For a more flavorful sauce, use a combination of fresh and canned tomatoes.
  • Add a pinch of red pepper flakes to the sauce for a little extra heat.
  • Serve the spaghetti and ground beef with a side of garlic bread or a salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Spaghetti and ground beef is a versatile dish that can be customized to your liking. It is a quick and easy meal that is perfect for any occasion.

FAQs:

  1. What kind of pasta can I use instead of spaghetti?
  • You can use any type of pasta that you like, such as penne, macaroni, or linguine.
  1. Can I use ground turkey or chicken instead of ground beef?
  • Yes, you can use any type of ground meat that you like.
  1. What can I add to the sauce to make it more flavorful?
  • You can add a variety of ingredients to the sauce to make it more flavorful, such as mushrooms, bell peppers, or zucchini.
  1. Can I freeze spaghetti and ground beef?
  • Yes, you can freeze spaghetti and ground beef for up to 3 months.
  1. How can I reheat spaghetti and ground beef?
  • You can reheat spaghetti and ground beef in the microwave or in a skillet over medium heat.
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